Program details
occupational skills
stocks, soups and sauces
vegetables and fruits
starches
meats
poultry
seafood
garde-manger
eggs, breakfast cookery and dairy
baked goods and desserts
beverages
Professional Cooking 9th Canadian Edition: $147.50
Note: 5% GST is not included in the price, and prices are subject to change. Textbooks are available at the OC Bookstore by calling 250-762-5445, ext. 4586, or ordering online.
Uniform
white chef’s jacket
checkered cook pants
professional apron
chef’s toque, pillbox style hat or equivalent.
non-slip protective footwear (mandatory)
Tools and equipment
zester
swivel peeler
instant read thermometer
1.5” pastry brush
4” offset spatula
fish bone tweezers
Supplies
binder
combination lock
pencils, Pens, Erasers, Paper
Calculator to write the IP exam Sharp EL-520W, EL-520X, EL-531X calculator to write IP Exam
government-issued picture ID is required to write the provincial and national exams (driver’s licence, photo ID or valid passport) - student card is not acceptable.
Optional supplies available at the OC Bookstore
uniform checkered pants (choice of elastic or zipper): $35
jacket – unisex: $40 (for sizes 2XL and up, add $5-10)
jacket – women’s: $50 (for sizes 2XL and up, add $5-10)
Culinary bundle (includes 5 towels, 1 black pillbox hat, 2 striped bib aprons, 2 white bib aprons): $97.99
Valid Level 1 Foodsafe Certificate is a prerequisite for this course.
All Professional Cook Apprenticeship classes start at 11 a.m. in Room F122, located in the Culinary Arts/Cafeteria (F) Building of the Kelowna Campus (1000 KLO Rd.).
Location Start End Intake Status
(updated weekly)
Kelowna Trades Complex Year 2 Level November 13, 2023 December 22, 2023 Open
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