📖Program Curriculum
FIRST SEMESTER
MACRONUTRIENTS IN ADVANCED NUTRITION
Course code
BESD601
Credit
3
Theoretical
3
Practical
0
Ects
The aim of this course is to examine the physicochemical properties and sources of dietary carbohydrates; to have information about the metabolism and functions of dietary fat and fatty acids and the importance of fats in disease development Upon successful completion of this course students are expected to define the basics of biological needs of proteins to know the metabolic processes of proteins and amino acids to present and discuss nutritional information about proteins and amino acids Introduction to carbohydrates definition of simple and complex carbohydrates classification carbohydrate sources and daily intake suggestions and pulp sources classification of fatty acids chemical/physical properties health effects of proteins protein structure and organization digestion and absorption quality of proteins and protein intake
AREA ELECTIVE
AREA ELECTIVE
PHILOSOPHY OF SCIENCE
SECOND SEMESTER
MICRONUTRIENTS IN ADVANCED NUTRITION
SEMINAR
AREA ELECTIVE
ADVANCED RESEARCH METHODS
THIRD SEMESTER
DOCTORATE DISSERTATION
QUALIFYING EXAM
OPTIONAL MODULES
MEDICAL NUTRITION THERAPY IN DIALYSIS
Course code
BESD630
Credit
3
Theoretical
3
Practical
0
Ects
Medical nutrition therapy for patients with dialysis the importance of protein energy malnutrition in dialysis patients latent loss of body fat and somatic protein stores decreased serum protein concentrations importance of dialysis fluid Immunological indexes Peripheral lymphocyte count Lymphocyte function tests delayed-type skin reactions immunoglobulin levels tests used in diagnosis what are the gold standards of these tests before and after dialysis nutrition treatment principles of the first home correcting acidosis correction of anemia hyperparathyroid and learn to calculate according to the daily needs of the people In this course dialysis treatment and aims peritoneal dialysis application in children and adult patients and nutrition in peritoneal dialysis hemodialysis application in children and adult patients and nutrition in hemodialysis are covered
MEDICAL NUTRITION THERAPY IN DIABETES MELLITUS
MEDICAL NUTRITION THERAPY IN CANCER
HYGIENE AND SANITATION IN FOOD SYSTEMS
ELDERLY DISEASES AND NUTRITIONAL THERAPY
PURCHASING AND STORAGE IN FOOD SYSTEMS
GASTROINTESTINAL SYSTEM DISEASES AND DIET THERAPY
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