📖Program Curriculum
Year 1
Option Set 1
Students are required to study the following compulsory modules
Academic English for Postgraduates Science
Research Methods for Postgraduates 15 credits
Food Product and Process Development 30 credits
Marketing Innovation and Management 30 credits
Research Project Food Innovation 60 credits
Students are required to choose 45 credits from this list of options
Risk Analysis for Agriculture and the Environment 15 credits
Environmental Footprinting and Climate Change 15 credits
Food Preservation 15 credits
Innovations in Food Packaging 30 credits
Applied Food Chemistry and Biochemistry 30 credits
Applied Food Microbiology 30 credits
Food Management 15 credits
Food Authenticity and Traceability 15 credits
Documentation and Review for Quality Assurance 15 credits
Food Microbiology 15 credits
Food Nutrition and Public Health 30 credits
Option Set 2
Students are required to study the following compulsory modules
Academic English for Postgraduates Science
Research Methods for Postgraduates 15 credits
Food Product and Process Development 30 credits
Marketing Innovation and Management 30 credits
Research Project Food Innovation 60 credits
Students are also required to choose 15 credits from this list of options
Open Module 15 credits
Postgraduate Negotiated Learning Module 15 credits
Students are also required to choose 30 credits from this list of options
Risk Analysis for Agriculture and the Environment 15 credits
Environmental Footprinting and Climate Change 15 credits
Food Preservation 15 credits
Innovations in Food Packaging 30 credits
Applied Food Chemistry and Biochemistry 30 credits
Applied Food Microbiology 30 credits
Food Management 15 credits
Food Authenticity and Traceability 15 credits
Documentation and Review for Quality Assurance 15 credits
Food Microbiology 15 credits
Food Nutrition and Public Health 30 credits
Year 2
Students are required to study the following compulsory modules
Research Project Food Innovation 60 credits
Industrial Practice 60 credits
Year 3
Students are required to study the following compulsory modules