PROGRAMME MODULES/COURSES
COMPULSORY COURSES AND NUMBER OF CREDITS: Food Chemistry and Nutrition (7.5), Food Microbiology (7.5), Food Engineering (7.5), Food Technology for Formulation (7.5), The Relationship Between Food Industry, Society and Consumers (7.5), Project in Food Product Development (15).
ALTERNATIVE COMPULSORY COURSES, ‘SPECIALISATION’: At least one of Enzyme Technology (7.5), Probiotics (7.5), Surface and Colloid Chemistry (7.5).
ALTERNATIVE COMPULSORY COURSES, ‘SUSTAINABILITY’: At least one of Environmental Issues (7.5), Industrial Environmental Management (7.5), Quality and Product Safety (7.5).
ELECTIVE COURSES: Advanced Analytical Chemistry (7.5), Environmental Biotechnology (7.5), Sustainable Chemistry and Biotechnology (7.5), Unit Operations in the Biotech and Food Industry (7.5), Dairy Technology (7.5), Swedish for Beginners (7.5), Heat Transfer (7.5), Design of Experiments (7.5), Food and Diet - Physiological Effects and Consequences (7.5), Packaging Logistics (7.5), Packaging Material Science (7.5), Bio Analytical Chemistry (7.5), Downstream Processing in Biotechnology (7.5), Advanced course in any field (15).
COURSES IN TOTAL: 90 credits, Master’s degree project (30).
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