📖Program Curriculum
Year 1 (60 credits)
Core Modules
DT6002 Nutritional Assessment in the Clinical Setting (5 credits)
DT6003 Advanced Medical Nutrition Therapy (10 credits)
DT6004 Food Skills and Food Service Management (5 credits)
DT6006 Professional Practice and Interpersonal Skills (10 credits)
DT6007 Public Health Nutrition (5 credits)
DT6008 Medical Management of Disease (5 credits)
DT6009 Clinical Practice Placement 1 (5 credits)
DT6010 Applied Research for Dietetics (5 credits)
DT6014 Dietetics Through the Lifecycle (5 credits)
Elective Modules (Choose 5 credits)
EH6158 Health promotion I (5 credits)
NT6107 Integration and Regulation of Nutrient Metabolism (5 credits)*
*Module selection is subject to the agreement of the programme coordinator, however students who have not completed an undergraduate degree in Nutrition are required to take NT6107.
Year 2 (60 credits)
DT6011 Clinical Practice Placement 2 (5 credits)
DT6012 Clinical Practice Placement 3 (15 credits)*
DT6013 Research Dissertation in Dietetics (40 credits)*
*Students will be split into two groups. Group 1 will complete DT6012 followed by DT6013 and Group 2 will complete DT6013 first and then DT6012. Students who fail to achieve the pass standard for DT6011 at the Supplemental Examination Board will be assigned to Group 2.
Modules
Further details on modules can be found in our Book of Modules. Any modules listed are indicative of the current set of modules for this course but are subject to change from year to year.
University Calendar
You can find the full academic content for the current year of any given course in our University Calendar.
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