📖Program Curriculum
Curriculum: September 2023
Semester 1
DELIVERY: IN PERSON
Communications I
COMM 201
Units/ Hours: 45
Introduction to Business and Success Strategies
BUSN 188
Units/ Hours: 60
Introduction to Hospitality and Tourism
HOSP 53
Units/ Hours: 45
Introductory Computing
COMP 578
Units/ Hours: 45
Math Fundamentals for Business Studies
MATH 11
Units/ Hours: 45
Introduction to Organizational Behaviour
ORGB 24
Units/ Hours: 45
Semester 2
DELIVERY: IN PERSON
Field Placement I (HTR)
FLPL 186
Units/ Hours: 100
Front Office Operations
HOSP 4
Units/ Hours: 45
Hospitality Supervision
HOSP 6
Units/ Hours: 45
International Culinary Appreciation
HOSP 2
Units/ Hours: 45
Marketing
MKTG 14
Units/ Hours: 45
General Education Elective
Units/ Hours: 45
ELECTIVES
Choose 1 of:
Creative Problem Solving, Innovation and Change
ORGB 8
Units/ Hours: 45
Operations Management
BUSN 20
Units/ Hours: 45
Tourism Trends
TOUR 25
Units/ Hours: 45
Semester 3
DELIVERY: IN PERSON
Food and Beverage Functions
HOSP 3
Units/ Hours: 45
Hospitality Sales and Service
HOSP 5
Units/ Hours: 45
Housekeeping Operations
HOSP 8
Units/ Hours: 45
Introductory Accounting
ACCT 72
Units/ Hours: 45
General Education Elective
Units/ Hours: 45
ELECTIVES
Choose 1 of:
Adventure and Ecotourism
TOUR 1
Units/ Hours: 45
Digital Media
MKTG 141
Units/ Hours: 45
International Business
BUSN 11
Units/ Hours: 45
New Ventures
BUSN 61
Units/ Hours: 45
Semester 4
DELIVERY: IN PERSON
Corporate Social Responsibility: Ethical Conduct of Business
MGMT 66
Units/ Hours: 45
Event Management
BUSN 123
Units/ Hours: 45
Food Service Operations II
FLPL 225
Units/ Hours: 75
Human Resources Administration
MGMT 7
Units/ Hours: 45
Service Systems Management
HOSP 11
Units/ Hours: 45
ELECTIVES
Choose 1 of:
Creative Problem Solving, Innovation and Change
ORGB 8
Units/ Hours: 45
Hotel Operational Training Simulation
HOSP 52
Units/ Hours: 45
Tourism Trends
TOUR 25
Units/ Hours: 45
Travel-Based Learning
INTL 10
Units/ Hours: 45
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