Humber College is a publicly-funded college located in Toronto, Ontario, Canada. It was founded in 1967 and offers a range of certificate, diploma, and degree programs in a variety of fields, including business, technology, health sciences, media, and more.

The college has a diverse student population, with over 33,000 full-time and part-time students enrolled each year, including international students from over 138 countries. Humber College has a strong focus on experiential learning, offering students opportunities for hands-on learning through co-op programs, internships, and work placements. The college has partnerships with over 500 employers, providing students with access to a range of job opportunities and real-world experience.

Humber College is known for its state-of-the-art facilities, including its Centre for Trades and Technology, which offers training in a variety of skilled trades, and its Barrett Centre for Technology Innovation, which provides students with access to cutting-edge technology and equipment. The college is also committed to sustainability, with a number of initiatives in place to reduce its environmental impact and promote sustainable practices.

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Humber College offers several courses related to Food and Nutrition Management. In the Food and Nutrition Management program, students will learn about the principles of food systems, nutrition and health sciences, the management of food services and their operations, and the principles of food safety and sanitation. The program focuses on the development of knowledge and skills in the areas of food service, nutrition, and health sciences. Students will develop knowledge and skills in food production, nutrition and health promotion, food service management, personnel management, food safety and sanitation, and food cost control. Upon completion of the program, graduates will be prepared for employment in the food services industry. Show less

Semester 1
GNED 101: An Introduction to Arts and Sciences
NUTR 109: Math Food and Nutrition
NUTR 110: Fundamentals of Nutrition
NUTR 115: iSucceed in Food and Nutrition
NUTR 116: Introductory Culinary Skills Lab
NUTR 151: Allergens and Advanced Food Safety
WRIT 100: College Reading and Writing Skills
Semester 2
NUTR 154: Nutrition for Healthy Living
NUTR 231: Physiology for Nutrition
NUTR 232: Techniques of Healthy Cooking
NUTR 236: Healthy Weights and Weight Loss
WRIT 200: Workplace Writing Skills
Select 1 from the following courses
GNED : General Elective
Semester 3
MGMT 254: Financial Management
MKTG 155: Marketing and Health Promotion
NUTR 111: Food Service Systems Management
NUTR 113: Institutional Food Production
NUTR 230: Nutrition Throughout the Lifecycle
NUTR 237: Leadership and Human Resource Management
Select 1 from the following courses
GNED : General Elective
Semester 4
MGMT 233: Quality Management and Healthcare Standards
NUTR 250: Clinical Nutrition
NUTR 251: Nutrition Care Process
NUTR 252: Institutional Menu Planning
NUTR 253: Professional Growth and Development
WORK 255: Field Experience - Food and Nutrition Management

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You will need to book the accommodation after you have been accepted.

You can choose to live on campus or off campus in private accommodation.

How to book:

• Make a booking online after you have been accepted (in this case please let us know your choice when you apply).
• Register when you arrive - its not possible to reserve a room before arriving. You can arrive a few days before and book it

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