Sault College is a public college situated in Sault Ste. Marie, Ontario, Canada. It offers a diverse range of programs in areas such as business, health sciences, engineering technology, skilled trades, and community services. Sault College focuses on providing quality education, hands-on learning opportunities, and industry-relevant training to prepare students for the workforce. The college's close ties with local industries and community partnerships enhance students' learning experiences and job prospects.

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Food inspires you. We love that! Cooking is more than your passion. It’s a creative outlet. The one-year Culinary Skills – Chef Training certificate program is the spot where food lovers like you can explore a mix of contemporary and classical cooking techniques in state-of-the-art culinary labs - all in an environment that encourages creativity and collaboration. Join a dynamic culinary school that encourages you to play with your food and become a leader in the culinary arts. The Chef Training program is not your typical chef school. Tailored class sizes and hands-on learning are all designed to help you develop flavours that showcase the real you on a plate. Are you a Canadian citizen or permanent resident who is unemployed and interested in the culinary arts? You could qualify for funding for this program. Let’s talk about it. Show less

Culinary Techniques: Students learn a wide range of culinary techniques, including knife skills, food preparation, cooking methods, baking and pastry techniques, sauce and soup making, and food presentation. They develop the technical skills necessary for working in a professional kitchen.

Food Safety and Sanitation: Safety and sanitation are essential aspects of the culinary industry. Students learn about proper food handling, storage, and preparation techniques to ensure food safety. They also learn about personal hygiene, cross-contamination prevention, and kitchen sanitation practices.

Culinary Foundations: Courses in culinary foundations provide students with a solid understanding of culinary principles and foundational cooking skills. They learn about flavor profiles, ingredient selection, recipe execution, and the importance of mise en place (preparation and organization).

Menu Planning and Execution: Students gain knowledge and skills in menu planning and execution. They learn how to create well-balanced menus, adapt recipes, and incorporate seasonal ingredients. They also learn about portion control, plate presentation, and flavor pairing.

Kitchen Operations: Courses on kitchen operations cover the day-to-day functioning of a professional kitchen. Students learn about station setup, equipment handling and maintenance, time management, and teamwork in a fast-paced culinary environment.

Pastry and Baking: Students receive training in pastry and baking techniques, including bread making, pastry dough preparation, cake decorating, and dessert creation. They learn about the principles of pastry and baking, as well as the specialized skills required for this aspect of the culinary field.

Culinary Theory and Knowledge: Students gain theoretical knowledge about culinary history, culinary arts, nutrition, and food science. They learn about different culinary traditions, culinary trends, and the science behind cooking techniques.

Industry Work Placement: Many culinary programs include a work placement component where students have the opportunity to gain practical experience in a professional culinary setting. This allows them to apply their skills and knowledge in a real-world environment, build industry connections, and develop a deeper understanding of the culinary industry.

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You will need to book the accommodation after you have been accepted.

You can choose to live on campus or off campus in private accommodation.

How to book:

• Make a booking online after you have been accepted (in this case please let us know your choice when you apply).
• Register when you arrive - its not possible to reserve a room before arriving. You can arrive a few days before and book it

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