Humber College is a publicly-funded college located in Toronto, Ontario, Canada. It was founded in 1967 and offers a range of certificate, diploma, and degree programs in a variety of fields, including business, technology, health sciences, media, and more.

The college has a diverse student population, with over 33,000 full-time and part-time students enrolled each year, including international students from over 138 countries. Humber College has a strong focus on experiential learning, offering students opportunities for hands-on learning through co-op programs, internships, and work placements. The college has partnerships with over 500 employers, providing students with access to a range of job opportunities and real-world experience.

Humber College is known for its state-of-the-art facilities, including its Centre for Trades and Technology, which offers training in a variety of skilled trades, and its Barrett Centre for Technology Innovation, which provides students with access to cutting-edge technology and equipment. The college is also committed to sustainability, with a number of initiatives in place to reduce its environmental impact and promote sustainable practices.

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Humber’s Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry. Work in the world’s finest dining and food service establishments, and take advantage of international study opportunities. Kick your career up a notch by competing in on-campus, provincial, national and international skill competitions. This program will also prepare you to design, organize, implement, serve and execute a dining event in the Chef's Table course. Using a market-related themed menu, mise en place and à la carte cooking, students will showcase classical and contemporary techniques and skill. The Charcuterie and Advanced Garde Manger courses involve students using contemporary level food presentation, styling techniques and becoming proficient with various butchery processes on a wide range of proteins. The Emerging Trends course is unique among Ontario colleges, providing students with the opportunity to work alongside local guest chefs. Half of your curriculum takes place as hands-on training in one of our nine Culinary or Baking and Pastry labs to ensure you gain all the required technical and employability skills for your future career. Note: For students starting in September or January, there is a scheduled one semester break between second and third semester. Show less

Semester 1
CULN 111: Basic Hospitality Math and Profit Concepts
CULN 132: Basic Garde Manger Practical
CULN 134: Baking and Pastry Arts Level 1
CULN 135: Basic Contemporary Culinary Skills and Techniques
CULN 149: Basic Culinary Knowledge
HRT 121: Food Service Safety and Sanitation
WRIT 100: College Reading and Writing Skills
Semester 2
CULN 150: Nutrition: Theory and Practical Cuisine
CULN 153: Butchery Practical
CULN 154: Introduction to Dining Room Service
CULN 155: Advanced Culinary Knowledge Theory
CULN 235: Planning for Culinary Profit
CULN 247: Large Quantity Cooking
GNED 101: An Introduction to Arts and Sciences
Select 1 from the following courses
GNED : General Elective
Semester 3
CULN 230: Baking and Pastry Arts Level 2
CULN 231: Menu Planning and Design
CULN 233: Advanced Garde Manger and Charcuterie
CULN 252: Contemporary Fish and Seafood
CULN 266: Farm to Fork Sustainable cooking
MGMT 100: Business and Career Management
WRIT 200: Workplace Writing Skills
Select 1 from the following courses
GNED : General Elective
Semester 4
CULN 239: The Chef's Table
CULN 260: Emerging Trends in Canadian Cuisine
CULN 261: Practical Culinary Skills Proficiency
WORK 265: Field Experience - Baking and Culinary
Required 2 from the following courses
CULN 255: Advanced Nutritional Cuisine
CULN 256: Italian Cuisine
CULN 267: Asian Cuisine

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You will need to book the accommodation after you have been accepted.

You can choose to live on campus or off campus in private accommodation.

How to book:

• Make a booking online after you have been accepted (in this case please let us know your choice when you apply).
• Register when you arrive - its not possible to reserve a room before arriving. You can arrive a few days before and book it

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