COMPULSORY MODULES
FIRST SEMESTER
READING AND WRITING SKILLS-I
Course code
ENGL141
Credit
3
Theoretical
2
Practical
2
Ects
4
This course aims to develop students' listening speaking reading - writing and study skills The course provides students with the opportunity to develop their communication skills through controlled activities and to equip students with the basic study skills necessary to follow the curriculum of English This course also provides students with the opportunity to process the newly acquired knowledge and to develop their ability to ask questions about how to apply the new knowledge to new situations and ask them to think critically In addition this course will enable students to learn about the different strategies required to review the various reading pieces such as finding the main idea and distinguishing the details from the main idea
FOREIGN LANGUAGE I
INFORMATION TECHNOLOGY
TURKISH LANGUAGE
INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY
WORLD TRAVEL DESTINATIONS
TURKISH
SECOND SEMESTER
READING AND WRITING SKILLS-II
FOREIGN LANGUAGE II
HISTORY OF CIVILIZATION
MODERN TURKISH HISTORY
FRONT OFFICE OPERATIONS
HOUSEKEEPING OPERATIONS
TRAVEL AND TOUR OPERATIONS
THIRD SEMESTER
FOREIGN LANGUAGE III
STATISTICS
FOOD AND BEVERAGE SERVICE
HOSPITALITY ACCOUNTING-I
ADVANCE ENGLISH FOR TOURISM AND HOSPITALITY
FOURTH SEMESTER
FOREIGN LANGUAGE IV
FOOD AND BEVERAGE OPERATIONS
MANAGEMENT FOR TOURISM AND HOSPITALITY INDUSTRY
HOSPITALITY ACCOUNTING-II
COMMUNICATION SKILLS FOR TOURISM INDUSTRY
FIFTH SEMESTER
SUMMER TRAINING-I
FOOD PREPARATION-I
TOURISM AND HOSPITALITY RESEARCH
MARKETING FOR HOSPITALITY AND TOURISM-I
INFORMATION SYSTEMS FOR TOURISM AND HOSPITALITY
UNIVERSITY ELECTIVE
SIXTH SEMESTER
FOOD PREPARATION-II
FOOD AND BEVERAGE COST CONTROL
MARKETING FOR HOSPITALITY AND TOURISM-II
HUMAN RESOURCES MANAGEMENT FOR TOURISM INDUSTRY
UNIVERSITY ELECTIVE
SEVENTH SEMESTER
SUMMER TRAINING-II
STRATEGIC MANAGEMENT FOR TOURISM AND HOSPITALITY
TOURISM ECONOMICS
TOURISM BUSINESS LAW
AREA ELECTIVE
AREA ELECTIVE
EIGHTH SEMESTER
FINANCIAL MANAGEMENT FOR TOURISM AND HOSPITALITY
ETHICS AND SOCIAL RESPONSIBILITY
TOURISM POLICY AND PLANNING
AREA ELECTIVE
AREA ELECTIVE
OPTIONAL MODULES
ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY INDUSTRIES
Course code
TRHM448
Credit
3
Theoretical
3
Practical
0
Ects
5
Tourism businesses are quite commonly started by entrepreneurs who play significant roles in adapting the supply of leisure and recreational opportunities This course intends to provide understanding on the importance of creative thinking risk taking being innovative to transform ideas into commercially viable business solutions in tourism and hospitality industries The main topics covered include the concepts of entrepreneurship and entrepreneurial management and their characteristics comparison of these concepts with classical management styles entrepreneurship and innovation the relationship between economic development and entrepreneurship the characteristics importance and functional problems of small businesses within the tourism and hospitality industryin this study student learn how evaluate their potential as an entrepreneur
CUSTOMER RELATIONSHIP MANAGEMENT FOR TOURISM AND HOSPITALITY INDUSTRY
EVENT TOURISM AND CONFERENCE MANAGEMENT
INFORMATION SYSTEMS FOR TOURISM AND HOSPITALITY INDUSTRY II
SERVICE QUALITY MANAGEMENT IN TOURISM HOSPITALITY AND LEISURE
LEISURE AND RECREATION MANAGEMENT
CRISES MANAGEMENT IN TOURISM INDUSTRY
SALES MANAGEMENT FOR TOURISM AND HOSPITALITY INDUSTRY PRODUCTS
WINE SCIENCE
NICHE TOURISM
INFORMATION SYSTEMS FOR TOURISM AND HOSPITALITY
FOOD ANTHROPOLOGY
MANAGEMENT AND ORGANIZATIONAL BEHAVIOUR
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