Enderun Colleges in the Philippines offers a unique and immersive learning experience through its industry-specific programs, distinguished faculty, and exceptional internship opportunities both locally and internationally. Established in 2005, Enderun has been instrumental in nurturing students and equipping them with essential competencies, independent thinking, and leadership skills that are highly sought-after by global industry leaders.

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Since 2007, Enderun Colleges and École Ducasse have forged an academic partnership and shared a common vision of developing aspiring chefs to meet the needs and elevate the standards of the global industry. Students at Enderun Colleges have the opportunity to learn cutting-edge culinary techniques first-hand from hand-picked international chefs from École Ducasse. Furthermore, students undertake business and management classes as a core part of the curriculum. This lays the foundation for our graduates to seamlessly transition into kitchen management positions, as well as equips them with the business acumen to build and grow their own restaurant empire. In fact, Enderun’s BS-IHM graduates can be found in kitchens around the globe and are behind some of the most beloved restaurant concepts throughout the Philippines. Students who graduate from the program will earn a globally recognized Certificate in Professional Culinary Arts from École Ducasse. At Enderun Colleges, all bachelor’s degree candidates must complete two industry internships, the first during their sophomore year and the second in their senior year. The Office of Career Services coordinates with its growing number of local and international Industry Partners to ensure that internships offer genuine learning and networking opportunities that complement classroom perspectives and enhance student career prospects. Our International Hospitality Management students specializing in Culinary Arts have taken life-changing internships in some of the most prestigious Michelin-starred kitchens all over the world, including France, Italy, Spain, Japan, China, the UK, and the U.S. Show less

CURRICULUM & COURSE DESCRIPTION
The Bachelor of Science Degree in Economics will provide students with rigorous training for problem solving and critical thinking pertinent to careers touching economic development issues.

First Year
Semester 1
GE 116-0 Science, Technology and Society
GE 118-0 Life and Works of Rizal
GE 115-0 Readings in Philippine History
TC 101-0 Macro Perspective of Tourism & Hospitality
TC 102-0 Risk Mgt as Applied to Safety, Security & Sanitation
IHM Elec 1 Elective 1 – IHM business applications
GE 119-0 Contemporary World
HA 206-0 Operations Management for Hospitality
END 101-0 Enderun Experience : Level 1
PE 101-0 Fundamentals of Physical Fitness

Semester 2
GE 111-0 Purposive Communication
HC 121-1 Fundamentals in Lodging Operations
HC 122-1 Fundamentals in Food Services Operations
HC 201-1 Applied Business Tools & Technology (PMS)
IHM Elec 2 CA DIP 151-0 : Basic Principles of Bakery and Confectionery
NS 101-0 Nat Service Training Program 1
END 102-0 Enderun Experience : Level 2
PE 110-0 Physical Fitness 2

Second Year
Semester 1
GE 112-0 Understanding the Self
FL 1 Foreign Language 1
HC 123-1 Kitchen Essentials & Basic Food Preparation (CA DIP 101-1)
TC 103-0 Philippine Tourism, Geography and Culture
IHM Elec 3 HA 204-1 Catering Services Craft Based Learning
NS 102-1 Nat Service Training Program 2
END 103-0 Enderun Experience : Level 3
PE 201-0 Physical Fitness 3

Semester 2
GE 151-0 General Education Elective 1
TC 201-1 Service Quality Mgt in Tourism & Hospitality
TC 222-1 Multicultural Diversity in Workplace for the Tourism Professional
FL 2 Foreign Language 2
GIHM Elec 3 CA DIP 202-1 A Basic Culinary Arts : Lecture
IHM Elec 4 CA DIP 202-1 B Basic Culinary Arts : Laboratory
END 104-0 Enderun Experience : Level 4
PE 210-0 Physical Fitness

Third Year
Semester 1
GE 152-1 General Education Elective 2
GE 122-0 Literature
GE 119-0 Contemporary World
TC 301-1 Micro Perspective of Tourism & Hospitality
TC 323-1 Legal Aspects in Tourism & Hospitality
HC 301-1 Research in Hospitality
IHM Elec 5 CA DIP 204-1 : Regional French Cuisine
END 105-0 Enderun Experience : Level 5

Semester 2
GE 117-0 Ethics
TC 321-1 Tourism & Hospitality Marketing
HC 321-1 Supply Chain Mgt in the Hospitality Industry
HC 322-1 Ergonomics & Facilities Planning for the Hospitality Ind
IHM Elec 6 F&B 380 – Food and Beverage Cost Control
IHM Elec 7 CA DIP 305-1 : Advanced Culinary Arts
END 106-0 Enderun Experience : Level 6

Fourth Year
Semester 1
GE 114-0 Art Appreciation
HA 207-1 Strategic Management for Hospitality
TC 410-1 Entrepreneurship in Tourism & Hospitality
TC 401-1 Professional Development & Applied Ethics
HC 410-1 Intro to Mtgs, Incentives, Conferences & Events Mgt (MICE)
IHM Elec 9 CA DIP 230-1 : Kitchen Management
IHM Elec 10 Elective 10 – approved CA Elective
END 107-0 Enderun Experience : Level 7

Semester 2
HC 250-1 BSIHM Internship 1
HC 450-1 BSIHM Internship 2
END 108-0 Enderun Experience : Level 8

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You will need to book the accommodation after you have been accepted.

You can choose to live on campus or off campus in private accommodation.

How to book:

• Make a booking online after you have been accepted (in this case please let us know your choice when you apply).
• Register when you arrive - its not possible to reserve a room before arriving. You can arrive a few days before and book it

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