📖Program Curriculum
Year 1
Students are required to study the following compulsory modules
Biochemistry 1 15 credits
Fundamentals of Biology and Physiology 30 credits
Chemistry for Nutritional Science 15 credits
Basic Principles of Nutrition 15 credits
Internationalernationalroduction to Nutrition and Health 15 credits
Practical and Academic Skills 30 credits
Year 2
Students are required to study the following compulsory modules
Metabolism and Disease 15 credits
Selected Topics in Food Science 15 credits
Microbiology and the Environment 15 credits
Human Nutrition 15 credits
Nutrition Education and Health Promotion 15 credits
Nutritional Epidemiology and Research Methods 15 credits
Nutrition Through the Lifecycle 15 credits
Research and Professional Skills in Life Science 15 credits
Year 3
Students are required to study the following compulsory modules
Project Life Sciences 30 credits
Clinical Nutrition 15 credits
Specialised Topics in Nutrition 15 credits
Advanced Human Nutrition 15 credits
Public Health Nutrition 15 credits
Students are required to choose 15 credits from this list of options
Science Internationalernationalernship Course 15 credits
Personal and Professional Development 15 credits
Students are required to choose 15 credits from this list of options
Pathophysiology of Disease 15 credits
Cancer Biology and Therapeutics 15 credits
Food Crime 15 credits
Applied Nutrition in Sport and Exercise 15 credits
Medical Biochemistry 15 credits




