📖Program Curriculum
High achieving students may be offered entry into the Bachelor of Nutrition and Dietetics (Honours) (Dean's Scholar) by invitation from the Course Coordinator.
Subject Code Subject Name Credit Points Session(s)
Year 1
Autumn
MEDI160 Scientific Literacy 6 Autumn
MEDI150 Fundamental Concepts in Food and Nutrition 6 Autumn
MEDI100 Human Structure and Function 6 Autumn
Please select one of the following two subjects:
Note: Students who have achieved a mark of 65% or more in NSW HSC Chemistry or equivalent must select CHEM101 and CHEM102. All other students must select CHEM104 and CHEM105.
CHEM101 Chemistry IA: Introductory Physical and General Chemistry 6 Autumn
CHEM104 Foundation Chemistry: Properties of Matter 6 Autumn
Spring
BIOL103 Molecules, Cells and Organisms 6 Spring
MEDI112 Introduction to Anatomy and Physiology II 6 Spring
MEDI151 Healthy Ageing 6 Spring
Plus ONE subject from the following list:
CHEM102 Chemistry 1B: Structure and Reactivity of Molecules for Life 6 Spring
CHEM105 Foundation Chemistry: Reactions and Structures 6 Spring
Year 2
Autumn
BIOL213 Principles of Biochemistry 6 Autumn
CHEM215 Food Chemistry 6 Autumn
MEDI211 Control Mechanisms Physiology 6 Autumn
MEDI231 Measurement of diet and health promotion 6 Autumn
Spring
STAT251 Fundamentals of Biostatistics 6 Spring
BIOL214 The Biochemistry of Energy and Metabolism 6 Spring
MEDI251 Nutritional Epidemiology 6 Spring
MEDI212 Introduction to Pathophysiology 6 Spring
Year 3
Autumn
MEDI362 Research in Human Nutrition 6 Autumn
DIET467 Dietetics Care 1 12 Autumn
MEDI363 Community and Public Health Nutrition 6 Autumn
Spring
DIET468 Dietetics Care 2 12 Spring
MEDI355 Nutrition and Food Innovation 6 Spring
DIET466 Food Service Dietetics 6 Spring
Year 4
MEDI369 Nutrition in Practice 6 Annual, Autumn
DIET461 Dietetics Research Project 18 DIET Annual
DIET454 Practical Studies in Nutrition and Dietetics 24 DIET Annual, DIET Autumn




