Atlantic Technological University (ATU) is a college that places teaching and research at its core. ATU aims to provide students with a transformative university experience that prepares them to make significant contributions to society. With a focus on applied learning, teaching, and research that reflects the needs of businesses and professions in the region, ATU strives to be a preferred partner for research and innovation. The university seeks to attract and support students and staff from around the globe, enabling them to reach their full potential.

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The Bachelor of Business in International Hotel and Hospitality Management is a three-year full-time programme which offers a broad suite of subjects related to management within the hospitality industry from graduate entry level to the highest level of management. This dynamic programme gives the learner an industry-focused curriculum which will address both theoretical and practical concepts of the hospitality industry. Teaching is delivered through a range of practical and academic learning styles to maximise the student learning experience. Lecturers who teach on this programme are highly skilled professionals with many years industry experience. This award provides graduates with the skills and competencies to manage/operate medium-sized enterprises within the hospitality and tourism industry. Show less

Course Details

Year 1
Academic and Professional Skills (SC:HC)
5 credits

Cultural Studies: Ireland
5 credits

World Cultures and Etiquette
5 credits

Social Media Fundamentals
5 credits

Preparation for Work Placement
5 credits

Bar and Restaurant Skills and Service
10 credits

Essentials of Business
10 credits

Information and Digital Technologies
10 credits

Accommodation and Culinary Operations
10 credits

Spirits, Liqueurs and Mixology
10 credits

Gaeilge Language and Culture 1
10 credits

French Language and Culture 1
10 credits

Spanish Language and Culture 1
10 credits

German Language and Culture 1
10 credits

Year 2
Financial Accounting
5 credits

Placement Reporting and Reflection 1
5 credits

Marketing Principles
5 credits

Culinary Skills for Hospitality Managers
5 credits

Business and Consumer Law
5 credits

Management Principles
5 credits

Menu Management with Contemporary Service Techniques
10 credits

Rooms Division Management
10 credits

Business Information Tools
10 credits

Wine Studies
10 credits

International Tourism Geography and Travel Trade
10 credits

Accommodation and Culinary Operations
10 credits

Gaeilge Language and Culture 2
10 credits

French Language and Culture 2
10 credits

German Language and Culture 2
10 credits

Spanish Language and Culture 2
10 credits

*Exit Award option available

Year 3
Work Based Learning - Industry Placement
30 credits

Strategic Management for Hospitality
5 credits

Management Accounting
5 credits

Human Resource Management
5 credits

Services Marketing
5 credits

Tourism Economics
5 credits

Train the Trainer
5 credits

Contemporary Beer Studies
5 credits

Business Intelligence
5 credits

Gaeilge Language and Culture 3B
5 credits

French Language and Culture 3B
5 credits

German Language and Culture 3B
5 credits

Spanish Language and Culture 3B
5 credits

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