📖Program Curriculum
Semester 1
Critical Skills Development
Gastronomy
Irish Hospitality & Tourism Studies
Hospitality Information Systems 1
Kitchen & Rest Operations 1
Electives
French 1
German 1
Spanish 1
Tourism and Hospitality Business Environment
Semester 2
Economics 1
Front Office & Accommodation Operations 1
International Hospitality & Tourism Studies
Hospitality Information Systems 2
Kitchen & Rest Operations 2
Electives
Europe in a Global Context
French 2
German 2
Spanish 2
Semester 3
Cultural, Leisure & Shopping Tourism
Economics 2
Financial Accounting 1
Front Office and Accommodation Operations 2
Wine and Beverage Studies 1
Electives
French 3
German 3
Spanish
International Customer Care 1
Semester 4
Financial Accounting 2
Applied Principles of Hospitality Management
Hospitality and Tourism Law
Marketing for Hospitality & Tourism
Wine & Beverage Studies 2
Electives
French 4
German 4
Spanish
International Customer Care 2
Semester 5
Internship
Semester 6
Business, Sport & Event Tourism
Creative Digital Design
Applied Hospitality and Tourism Research
Management Accounting
Managing People in Hospitality & Tourism
Sales for Hospitality & Tourism
Semester 7
Sustainability and CSR for the Hospitality and Tourism Sector
Hospitality and Tourism Entrepreneurship
Food & Drink Tourism
International Tourism Policy
Content Management
Semester 8
The Digital T Student
Media Planning for Hospitality and Tourism
Tourism Futures & Strategy
Business Planning for Tourism and Hospitality
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