📖Program Curriculum
Semester 1
Digital 1 Fundamentals
Food & Beverage Operations
Hospitality Industry Studies
Intercultural Awareness OR Language 1*
Introduction to Management
Practical Restaurant Operations
Professional Business Communications
Semester 2
Intercultural Competence OR continue with language 1*
Introduction to Marketing
Introduction to Rooms Division Management
Professional Business Communications;
Financial Accounting
*Options Year 1:
Language 1 OR Intercultural Awareness and Intercultural Competency over the two terms.,Semester 1
Continue with Languages 2 OR 1 option**
Economics for Hospitality
Management 2
Hospitality Information Systems
Management Accounting - Cost and Decision Making
Hospitality Management Operations
Semester 2
Internship/ Career Hospitality Industry
** Options Year 2:
Language 2
Managing Training and Development OR Management Food Safety and HACCP,Hospitality Law I
Introduction to Human Resource Management
Management Accounting – Planning and Control
Operations Management for F&B
Revenue Management for the Hospitality Industry
Rooms Division Management
Strategic Management - An Applied Approach
Choose 1 option
Options Year 3:
Language 3
Managing People - Practical Insights
Marketing Strategies for Hospitality and Tourism
Food and Beverage Marketing
MICE Marketing
Managing Performance Quality and Customers
In addition to these options in year 3 a capstone project in the form of the IHI (Irish Hotel Institute) Game will recruit a number of students to partake in the competition each year.
Options will run based on feasibility.
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