Course Details
Year 1
Academic and Professional Skills (SC:HC)
5 credits
Cultural Studies: Ireland
5 credits
World Cultures and Etiquette
5 credits
Social Media Fundamentals
5 credits
Introduction to Public Relations
5 credits
Event Operations
10 credits
Essentials of Business
10 credits
Information and Digital Technologies
10 credits
Introduction to Event Studies
10 credits
Spirits, Liqueurs and Mixology
10 credits
Spanish Language and Culture 1
10 credits
Gaeilge Language and Culture 1
10 credits
French Language and Culture 1
10 credits
German Language and Culture 1
10 credits
Year 2
Conference and Exhibition Management
5 credits
Corporate Entertainment
5 credits
Financial Accounting
5 credits
Marketing Principles
5 credits
Sports Event Management
5 credits
Business and Consumer Law
5 credits
Event Risk Management
5 credits
Management Principles
5 credits
Public Relations Techniques
5 credits
Wedding Planning
5 credits
Business Information Tools
10 credits
International Tourism Geography and Travel Trade
10 credits
Menu Management with Contemporary Service Techniques
10 credits
Gaeilge Language and Culture 2
10 credits
French Language and Culture 2
10 credits
German Language and Culture 2
10 credits
Spanish Language and Culture 2
10 credits
Introduction to Event Studies
10 credits
*Exit Award option available
Year 3
Work Based Learning - Industry Placement
30 credits
Event Planning Management
5 credits
Public Relations Management
5 credits
Management Accounting
5 credits
Human Resource Management
5 credits
Services Marketing
5 credits
Tourism Economics
5 credits
Business Intelligence
5 credits
French Language and Culture 3B
5 credits
German Language and Culture 3B
5 credits
Gaeilge Language and Culture 3B
5 credits
Spanish Language and Culture 3B
5 credits
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