Stage 1 / Semester 1
Mandatory
Module Code Module Title
HOSP6014 Food Service Operations
CMOD6001 Creativity Innovation&Teamwork
HOSP6012 Professional Bar Operations
HOSP6076 Licensed Premises Regulations
HOSP6013 Mgmt Principles For Services
INFO6014 Business IT Skills
Stage 1 / Semester 2
Mandatory
Module Code Module Title
HOSP6011 Beverage Operations
MATH6025 Business Maths for Hospitality
PLAC6019 Beverage Industry Placement
HOSP6034 Intro to Hospitality Marketing
MGMT6053 Entrepreneurial Mindset
Elective
Module Code Module Title
FREE6001 Free Choice Module
HOSP6018 Gastro Bar Food Operations
Stage 2 / Semester 1
Mandatory
Module Code Module Title
HOSP6030 Licensed Trade Supervision
HOSP6032 Hospitality Law
ECON6004 Economics for Services
PLAC6004 Work Based Learning
FOOD6007 Beverage Science
Elective
Module Code Module Title
HOSP6090 Exploring Wine & Spirits
FREE6001 Free Choice Module
Stage 2 / Semester 2
Mandatory
Module Code Module Title
HOSP6041 Supervision of Quality Mgt
MRKT7009 Marketing Research Methods
HOSP6035 Principles of Hospitality Mtkg
TOUR6009 Financial Acc for Tour & Hosp
HOSP6093 Managing People in Hospitality
Elective
Module Code Module Title
FREE6001 Free Choice Module
FOOD6005 Fundamentals of Distilling
Stage 3 / Semester 1
Mandatory
Module Code Module Title
HOSP7047 Beverage Entrepreneurship
HOSP7011 Human Resource Management
HOSP7027 Hospitality Operations
ACCT6024 Management Acc for Tour & Hosp
Elective
Module Code Module Title
FREE6001 Free Choice Module
HOSP7052 Professional Wine & Spirits
Stage 3 / Semester 2
Mandatory
Module Code Module Title
HOSP7010 Hospitality Event Management
HOSP7033 Off-trade Management
HOSP6044 The Art of Mixology
HOSP7004 Finance for Hosp. and Tourism
HOSP7023 Hosp Industry Mgmt Skills
Elective
Module Code Module Title
FREE6001 Free Choice Module
HOSP6036 Licensed Trade Management
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